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Cough is uncomfortable, try the diet recipe first.

01 Tremella tangerines take 100 grams of water and white fungus, canned 200 grams of candied oranges, white sugar right amount. First wash the white fungus to the pedicle, add some water, boil over the simmer. When changing to a large fire, add white sugar and water, wait for the silver ear texture
02 Apple picks 1 apple, 1 Sydney, 3 grams of dried tangerine peel, 30 grams of white sugar, appropriate amount of starch. Caress apples, pears, peeled kernels, cut into diced, dried tangerine peel, chopped together, put into the pot, add appropriate amount
03 Lily ginseng soup takes 15 grams of lily, 12 grams of white fungus, 15 grams of Radix Pseudostellariae, and the amount of crystal sugar. First, the white fungus is soaked in water, washed with impurities, and put into the casserole with the washed lily and ginseng.
04 Honey egg soup Take 35 grams of honey, 1 egg. First, add honey to water 300 liters to boil, beat into eggs, cook until slightly boiled, take clothes, take it on an empty stomach in the morning and evening. It has the effect of moistening the lungs and relieving cough. Suitable for lung dryness.
05 carrot red jujube soup take 120 grams of carrots, red dates 40 grams. Wash the red dates first, soak for 2 hours, wash the carrots, put them together with the red dates into the casserole, add water, cook for about 1 hour, with red dates cooked
06 Lily egg soup takes 60 grams of lily and 2 eggs. Wash the lily first, put it into the pot together with the washed egg, add the right amount, cook until the egg is cooked, go to the eggshell, take 1 dose, drink soup, eat
07 Shashen Lily Duck Soup Take 30 grams of Radix Salviae Miltiorrhizae, 30 grams of lily, 150 grams of fat duck meat. Wash the northern sand ginseng, lily, and duck meat separately, add them together, add appropriate amount. First use the fire to boil, then
08 Lily takes 30 grams of fresh lily, 30 grams of fresh glutinous rice, 30 grams of fresh glutinous rice, appropriate amount of starch and sugar, and a little osmanthus. First, wash the fresh scallions into slices, add the boil with the lily and simmer, and cook.