What are the dietary considerations for urticaria patients?
01 1 First of all, you can't eat irritating foods, mainly spicy foods such as pepper, pepper, pepper, wine; seafood, river fresh, coriander, leeks, etc.
02 2 followed by meat and certain plant foods, such as strawberries, cocoa, and tomatoes. In addition, spoilage foods are broken down into peptides, and basic peptides are histamine-releasing substances, which can induce the onset of urticaria.
03 3 The last thing to note is that you should not eat unhealthy foods containing pigments, flavoring agents and preservatives, especially some pickles, puffed foods, carbonated drinks, etc. in the supermarket.