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Agaric steak and cabbage

01 Wash and chop the spare ribs, blanch them with boiling water and remove the spare ribs; wash and cut the cabbage and agaric; wash and cut the flowers with scallions; wash and slice ginger for spare use.
02 Place the spareribs in the bottom of the casserole, place the cabbage on top, then put agaric fungus on it, add proper amount of water, scallion and ginger slices, and boil them in a strong fire, skim off the foam, and stew them over a slow fire until they are ripe. Add salt, monosodium glutamate and spicy wine to season them.