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Edible fungus gruel

01_Put Auricularia auricula into warm water to foam;
02 Select the pedicle and impurities of the foamed agaric, tear them into petals and put them into the pot.
03 Wash the japonica rice and put it in the pot.
04. Wash the jujube and put it in a pot with water.
05. Bring the pot to a boil and simmer over a simmering fire.
06 Auricularia auricula is ripe and rotten. After the japonica rice is porridge, add ice sugar juice and serve.